I’ve been eating my cheese from scratch for the last 10 years.
But the problem is that most processed cheese doesn’t taste that great.
But that’s not the only thing wrong with the cheese I make.
In this episode of Food Process Validation, I’ll show you how to create a homemade cheese from your imagination and the results will be better than the cheese you’re eating.
Show notes: What makes cheese taste good?
Why cheese is best processed?
What’s the difference between fresh, salted and salted-buttermilk?
What are the best and worst cheeses?
What does “milk” and “canned” mean in the cheese world?
What do people mean when they say “cantaloupe”?
Learn more about the science of food.
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