A new study suggests vegan desserts, like the one above, don’t need any dairy.
The study was published in the journal Food Chemistry.
It found that in general, a high proportion of the proteins in vegan desserts are dairy-free.
But it also found that vegan desserts could be made without dairy, with just a touch of baking powder.
As well as the nutritional value of the food, baking powder is a superfood and it’s important to include a small amount in your recipes.
We’ve featured plenty of vegan desserts on the Food Network, including this Chocolate Pudding Cake, this Sweet Potato and Apple Cake, and this Vegan Chocolate Cake.
But you can use your vegan baking powder to make more complex, healthier vegan desserts.
For example, if you want to make a creamy chocolate dessert, try adding a bit of vanilla extract to the mix.
If you’re trying to keep the dairy-containing desserts simple, try making a vegan chocolate cake using just flour and baking powder, or using a vegan flour-free cake mix.
If you’re looking for a dairy-neutral dessert, check out these vegan ice cream sandwiches.