How to remove the odor from your cheese

You might have noticed that when you’ve got cheese on your plate it smells a little different from the rest of the stuff around you.

Cheese is the main ingredient in most processed foods and the bacteria responsible for that smell can’t be completely removed.

However, you can do something about it and clean up the mess. 

Cheese cleaning methods are different depending on what type of cheese you’re using.

Some types are easier than others.

There are two basic types of cheese cleaning methods: A. Clean and sanitize your cheese.

A common cleaning method is to remove all the bacteria and waste left behind from your food before cooking it.


Use a cheese scrub to remove bacteria and odors from your cheeses before cooking them.

The first type of cleaning involves washing your cheese with a mild soap, washing it thoroughly with cold water and then rinsing it in a cool running stream of hot water.

Once the cheese has been washed, it should be rinsed again in cold water to remove any remaining bacteria and to kill any odors.


You can sanitise your cheese by soaking it in hot water for 15 minutes or more, then raking it in with a knife and a toothpick to remove as much of the bacteria as possible.


Another cleaning method involves rinsings a cheese in a mild dish soap with a few drops of water to wash off any remaining odors and bacteria.


This method uses a cheese brush and a knife to remove odors left by bacteria and bacteria-containing food.


Lastly, there are methods to clean cheese using vinegar and soap and a little bit of bleach.

For some cheeses, a little bleach is all you need to scrub away the bacteria.

If you want to try a different cheese cleaning method and you can’t find a cheese cleaner on sale, then you might be able to find a similar product at your local supermarket.

These cleaning methods can be helpful in removing odors but are also less effective at removing bacteria.

In a nutshell, cleaning a cheese is the hardest part of cheese cooking and cleaning is one of the easiest things you can perform to make sure that your cheese is clean and delicious.

I hope this article has given you some tips to keep your cheese cooking as enjoyable as possible and I hope you found it useful.

If there’s anything else you want me to cover, please leave a comment below.

If this article helped you and you want more information about cheese cleaning, please visit my blog to learn more about my journey to find the best cheese cleaner for you.